Cold Hors d'oeuvres
- Assorted Vegetable Crudite
- Clean, raw vegetables partnered with our housemade dip.
- Smoked Salmon Platter Display
- Grilled salmon presented on a wooden plank with light garnishes.
- Smoked Trout Platter Display
- Smoked Trout arranged with light garnishes on a wooden plank.
- Fresh Fruit Platter
- An assortment of fresh cut seasonal fruit
- Charcuterie
- An arrangement of numerous cured meats
- Artisan Wisconsin Cheese Board
- A sampling of fresh and local Wisconsin cheese
- Cheese and Sausage Platter
- Summer sausage and assorted cheeses paired with various cracker varieties
- Curry Chicken Salad Lettuce Cups
- Spicy Indian curry chicken salad arranged in cups for easy snacking
- Caprese Skewers
- Skewers layered with fresh mozzarella, tomato, and basil
- Hummus with Vegetables and Pita Chips
- Fresh hummus made with sun-dried tomatoes paired with pita chips and fresh vegetable.
- Tapenade with Crostini
- Finely chopped olives, capers, anchovies and olive oil bedded on toasted crostini
- Olives and Nuts with Crackers
- An olive and nut medley paired with a variety of different crackers
- Deli Ham and Turkey Club Pinwheels
- Ham and turkey with cheese, lettuce, and dressing arranged in tortillas and sliced into circular pinwheels.
- Shrimp Cocktail with Seafood Sauce
- Fresh, cleaned shrimp arranged on a platter with seafood sauce for dipping
Hot Hors d'oeuvres
- Chicken Satay Skewers
- Skewers of grilled chicken rolled in a savory peanut sauce
- Lump Crab Cakes
- Handmade crab cakes in a red pepper and mayonnaise remoulade
- Boneless Chicken Wings
- Breaded boneless chicken wings tossed in hot, barbeque, or Thai sauce
- House Stout Barbeque Meatballs
- Homemade meatballs topped with a Stone Arch Stout barbeque sauce
- Assorted Chicken and Vegetable Quesadillas
- A variety of cheesy quesadillas on flour tortilla
- Bavarian Pretzel Rolls
- Warm, baked, and scored pretzel rolls paired with spicy, beer mustard
- Cajun Fried Mahi-Mahi Fingers
- Breaded and fried Mahi-Mahi fingers, seasoned with cajun, and paired with a red pepper and mayonnaise remoulade
- Tropical Shrimp Skewers
- Grilled shrimp, skewered, and drizzled with a mango glaze
- Lamb Sliders
- Ground, tender lamb sat atop miniature buns for easy eating
- Pulled Chicken Sliders
- Grilled chicken, pulled into shreds, seasoned, and served on miniature buns
- Bacon Wrapped Scallops
- Succulent scallops hugged in bacon and sauteed in a buttery sauce
- Caprese Crostini
- Toasted bread topped with fresh mozzarella, tomatoes, and basil.