• Menus
  • Facility
  • Contact

Buffets

Salads, bread baskets, and beverages are table served

Chicken

  • Herb Baked, Bone-In
  • Smothered with Mushrooms and Cream Sauce
  • Parmesan Marinara and Mozzarella
  • Cordon Bleu with Ham and Swiss
  • Lemon Garlic

Pork

  • Grilled Chops with Cider and House Beer Barbeque
  • Sliced Loin with Mustard and Honey
  • Sliced Brisket with Cajun Cream and Red Peppers
  • Pulled Shoulder with Carolina Style Barbeque

Fish

  • Dill Butter or Blackened Grilled Salmon
  • Baked Haddock with Lemon,Olive Oil and Herbs
  • Beer Battered Shrimp with Sweet and Spicy Sauce
  • Citrus Baked Mahi-Mahi with Pineapple Salsa and Herbs

Beef

  • Braised Short Ribs with Stout and Mushroom Demi-glace
  • Shaved Sirloin with Caramelized Onions and Au Jus
  • Shaved Prime Rib with Caramelized Onion Au Jus
  • Tenderloin Medallions with Horseradish Cream

Vegetarian

  • Beer Mac 'n' Cheese
  • Linguini with Mushroom Alfredo
  • Seasonal Sauteed Vegetables with Soba Sesame Noodles
  • Vegetable Risotto
  • Quinoa and Root Vegetables

Custom

We can customize a plated dinner to meet your budget and offer the types of food you desire

 

Buffet Selections

  • House Salad with Mango Vinaigrette
  • Two or Three Entree Selections
  • Three Side Selections
  • Dinner Bread Basket
  • Coffee, Milk, Water

Stone Cellar at Riverview Gardens Buffet

Side Options

  • Honey Glazed Carrots
  • Roasted Brussel Sprouts with Bacon
  • Seasonal Riverview or Local Vegetables (as available)
  • Santa Fe Corn
  • Szechuan Green Beans
  • Garlic Mashed Potatoes
  • Baked or Fried Potato Wedges
  • Bourbon and Cinnamon Mashed Sweet Potatoes
  • Wild Rice Blend
  • Israeli Cous Cous Pilaf
  • Pasta with Olive Oil, Garlic and Parmesan
  • Potato Salad

Stone Arch at Riverview Gardens

1101 S. Oneida Street

Appleton, WI 54915 

                         
 

 As Seen on The Knot

 

 

 

Site Design by Tyler Rueth

SiteLock