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Hors D'oeuvres

Cold Hors d'oeuvres

Assorted Vegetable Crudite
Clean, raw vegetables partnered with our housemade dip.
Smoked Salmon Platter Display
Grilled salmon presented on a wooden plank with light garnishes.
Smoked Trout Platter Display
Smoked Trout arranged with light garnishes on a wooden plank.
Fresh Fruit Platter
An assortment of fresh cut seasonal fruit
Charcuterie
An arrangement of numerous cured meats
Artisan Wisconsin Cheese Board
A sampling of fresh and local Wisconsin cheese
Cheese and Sausage Platter
Summer sausage and assorted cheeses paired with various cracker varieties
Curry Chicken Salad Lettuce Cups
Spicy Indian curry chicken salad arranged in cups for easy snacking
Caprese Skewers
Skewers layered with fresh mozzarella, tomato, and basil
Hummus with Vegetables and Pita Chips
Fresh hummus made with sun-dried tomatoes paired with pita chips and fresh vegetable.

Hummus Dip with Pita Chips

Tapenade with Crostini
Finely chopped olives, capers, anchovies and olive oil bedded on toasted crostini
Olives and Nuts with Crackers
An olive and nut medley paired with a variety of different crackers
Deli Ham and Turkey Club Pinwheels
Ham and turkey with cheese, lettuce, and dressing arranged in tortillas and sliced into circular pinwheels.
Shrimp Cocktail with Seafood Sauce
Fresh, cleaned shrimp arranged on a platter with seafood sauce for dipping

Hot Hors d'oeuvres

Chicken Satay Skewers
Skewers of grilled chicken rolled in a savory peanut sauce
Lump Crab Cakes
Handmade crab cakes in a red pepper and mayonnaise remoulade

Handmade crabcakes in a red pepper and mayonnaise remoulade

Boneless Chicken Wings
Breaded boneless chicken wings tossed in hot, barbeque, or Thai sauce
House Stout Barbeque Meatballs
Homemade meatballs topped with a Stone Arch Stout barbeque sauce
Assorted Chicken and Vegetable Quesadillas
A variety of cheesy quesadillas on flour tortilla
Bavarian Pretzel Rolls
Warm, baked, and scored pretzel rolls paired with spicy, beer mustard
Cajun Fried Mahi-Mahi Fingers
Breaded and fried Mahi-Mahi fingers, seasoned with cajun, and paired with a red pepper and mayonnaise remoulade
Tropical Shrimp Skewers
Grilled shrimp, skewered, and drizzled with a mango glaze
Lamb Sliders
Ground, tender lamb sat atop miniature buns for easy eating
Pulled Chicken Sliders
Grilled chicken, pulled into shreds, seasoned, and served on miniature buns
Bacon Wrapped Scallops
Succulent scallops hugged in bacon and sauteed in a buttery sauce
Caprese Crostini
Toasted bread topped with fresh mozzarella, tomatoes, and basil.

Stone Arch at Riverview Gardens

1101 S. Oneida Street

Appleton, WI 54915 

                         
 

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