Plated Dinners
All plated dinners include a mixed greens salad, bread, coffee, tea, and milk
Chicken
- Breast Meat with Cajun Bleu Cheese Sauce
- Served with Garlic Mashed Potatoes and Brussel Sprouts
- Breast Meat Smothered with Mushrooms and Cream Sauce
- Served with Wild Rice Blend and Seasonal Vegetable
- Breast Meat with Parmesan Marinara and Mozzarella
- Served with Linguini, Olive Oil, Garlic and Brussel Sprouts
- Crispy Fried Breast
- Served with Garlic Mashed Potatoes, Country Gravy, and Glazed Carrots
Pasta
- Alfredo with Chicken and Broccoli
- Served with Garlic Bread
- Pasta Fresco
- Served with Garlic Bread
- Beer Macaroni and Cheese
- Served with Andouille Sausage and Bacon
Pork
- Loin with Honey Mustard and Herbs
- Served with Cinnamon Mashed Sweet Potatoes and Glazed Carrots
- Shanks with In-House Stout Barbeque Sauce
- Served with Garlic Mashed Potatoes and Sauerkraut
- Maple Butter Chops
- Served with Cinnamon Mashed Sweet Potatoes and Glazed Carrots
- Pulled Pork Dinner
- Served with Baked Beans and Cole Slaw
Beef
- Tenderloin Tips with Cabernet Demi Glaze
- Served with Garlic Mashed Potatoes and Glazed Carrots
- Sirloin Steak with Bordeaux Sauce and Mushrooms
- Served with Garlic Mashed Potatoes and Glazed Carrots
- Tenderloin Filet with Gorgonzola Crust
- Served with Garlic Mashed Potatoes and Glazed Carrots
- Deluxe Prime Rib with Caramelized Onion Jus
- Served with Garlic Mashed Potatoes and Glazed Carrots
Seafood
- Baked or Deep Fried Haddock
- Served with Wild Rice Blend and Glazed Carrots
- Grilled Salmon, Cilantro-Lemongrass Butter or Blackened
- Served with Garlic Mashed Potatoes and Glazed Carrots or Wild Rice
- Grilled Mahi-Mahi with Mango Glaze or Plain
- Served with Garlic Mashed Potatoes and Glazed Carrots or Wild Rice